Sunday, November 3, 2013

My first ever Khoresht

Finally trying out the Saraban Persian Cookbook. This is Khoresht E-Aloo; lamb with prunes and honey. Fingers crossed it tastes as good as it looks. I will know in 2 hours time...
And yeah, no prunes in there yet. They go in at the end.

ADD ON- 2 hours later!!!

Looks pretty different hey... H loved it, the kids not so much. Very rich, and incredibly flavoursome. Wow.

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